Vegetable Protein Market
Latest Research Report on Vegetable Protein Market which includes segmentation, regional analysis.
PUNE, MAHARASHTRA, INDIA, July 17, 2023/EINPresswire.com/ — The Global “Vegetable Protein Market” research report is a compilation of analysis and data gathered from various sources to assist businesses in understanding the state of the market by type of trends and by competitor Applications. Their insights assist them in drawing well-informed conclusions and developing successful growth strategies.
Vegetable Protein Market report offers comprehensive data about the sector, making it simple for readers and users to access. It is a useful tool for companies of all sizes to develop their business strategies. The report uses a streamlined structure to communicate statistical data. Using qualitative and quantitative techniques, the Vegetable Protein market provides a complete report of the industry’s drivers and restraints.
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Market Analysis and Insights: Global Vegetable Protein Market
Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
The global Vegetable Protein market size was valued at USD 14900 million in 2022 and is forecast to a readjusted size of USD 30940 million by 2029 with a CAGR of 11.0 percentage during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Vegetable Protein key players include Danisco(DuPont), ADM, CHS, Manildra Group, Gushen Biological, etc. Global top five manufacturers hold a share over 30 percentage.
China is the largest market, with a share over 35 percentage, followed by North America and Europe, both have a share about 50 percentage.
Market segmentation
Vegetable Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
The major players covered in the Vegetable Protein market report are:
DuPont
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen
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Market segment by Type
Wheat Protein
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Pea Protein
Market segment by Application
Feed
Bakery Food Ingredients
Nutrition Health Care Products
Meat Substitutes
Beverage
Others
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Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegetable Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegetable Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
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Key Questions Answered
How big is the global Vegetable Protein market?
What is the demand of the global Vegetable Protein market?
What is the year over year growth of the global Vegetable Protein market?
What is the production and production value of the global Vegetable Protein market?
Who are the key producers in the global Vegetable Protein market?
What are the growth factors driving the market demand?
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegetable Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegetable Protein, with price, sales, revenue and global market share of Vegetable Protein from 2018 to 2023.
Chapter 3, the Vegetable Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegetable Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
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