Lhaviyani Atoll, October 22, 2026: Belgian chef Wout Bru will lead two exclusive dining experiences at Meyyafushi and Fushifaru Maldives from October 31 to November 7, 2026, as part of a culinary residency marking Meyyafushi Maldives’ first anniversary.
The residency will feature a four-course wine pairing dinner at Bubble Underwater Restaurant in Meyyafushi Maldives on November 2, 2026, priced at USD 450 net per person, and a five-course Michelin-inspired dinner at Raakani Restaurant in Fushifaru Maldives on November 5, 2026, at USD 300++ per person. Both events are open to in-house guests and outside visitors, including guests from the sister resort and surrounding islands, subject to availability and advance reservations.
Chef Wout Bru’s Culinary Background
Chef Wout Bru is recognised for his modern-classical culinary style, blending contemporary techniques with Mediterranean influences. His restaurant Le Grand Verre received its first Michelin star in 2023, and he has earned international acclaim in both France and Belgium.
Event Details and Venues
The culinary residency will begin at Meyyafushi, a premium all-inclusive resort with 94 private-pool villas and suites, before moving to Fushifaru, an award-winning boutique resort known for its Maldivian character, beaches, and marine life. Each dinner will be personally hosted by Chef Wout Bru and will feature a specially curated menu.
Resort Management Statement
Ahmed Siaar, Cluster General Manager of Meyyafushi and Fushifaru Maldives, said the collaboration is an opportunity to celebrate Meyyafushi’s first anniversary and enhance the culinary offerings at both resorts. “Food has a unique way of bringing people together and creating memories that stay with us long after a journey ends. Welcoming Chef Wout Bru to our islands is a wonderful opportunity to celebrate Meyyafushi’s first anniversary while further elevating the culinary experiences we offer across both resorts,” Siaar said.
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