Blue Lotus at Sayaji Kolhapur hosts the highly anticipated “Aakhad Food Festival.” The
festival began on July 26, 2024 and will run until August 4, 2024. This 10-day culinary
extravaganza celebrates the rich gastronomic heritage of the Aakhad region, a culinary
hotspot known for its bold flavors and unique culinary traditions.
“The Aakhad Food Festival is not just about food; it’s about bringing people together to
celebrate our culinary heritage. We are excited to showcase the traditional flavors of
our region while also embracing new interpretations that reflect the evolving food
landscape,” said Executive Chef, Kishan Gunjal, Sayaji Hotel Kolhapur.
The festival promises to be a feast for the senses, featuring a diverse array of flavors and
aromas that define Aakhadi cuisine. Attendees can look forward to sampling local
delicacies such as mutton sukka, kala mutton, chicken lonche, and mutton lonche. These
dishes reflect the bold and spicy flavors that the region is renowned for, and they will be
prepared by local chefs and artisans who are passionate about their craft.
In addition to the culinary delights, the festival serves as a platform for local chefs,
artisans, and producers to showcase their talents and products. The event aims to foster
a sense of community and celebrate the cultural diversity of the Aakhad region. The
venue is adorned with décor inspired by local monuments, creating an immersive
experience for all attendees.
The Aakhad Food Festival attracts food enthusiasts, families, and tourists alike, all eager
to indulge in the unique flavors and cultural experiences that the festival has to offer. As
the event unfolds, excitement continues to build for what promises to be a memorable
celebration of food, culture, and community.
