Dr Yemisi Bokinni, Host of The Food Clinic Podcast
The Food Clinic Podcast
Dr Yemisi Bokinni
Based on science-based insights on the facility of ‘meals as medication’, the primary season options seventeen episodes ranging between 3 – 30 minute lengthy
LONDON, UNITED KINGDOM, October 2, 2022 /EINPresswire.com/ — Based on science-based insights on the facility of ‘meals as medication’, the primary season options seventeen episodes ranging between 3 – half-hour lengthy, launched weekly and obtainable on Apple Podcast and Spotify, amongst others. Expert friends embody an Olympic athlete, famend healthcare professionals, meals entrepreneurs, and a celebrated cookbook writer
London, UK – The Food Clinic Podcast with Dr. Yemisi Bokinni kicks off Season 1 and is powered by The Royal Society of Chemistry. Formed in 1980 with Queen Elizabeth II serving as patron until current, The Royal Society of Chemistry is a corporation devoted to the development of the chemical sciences, together with meals and dietary sciences.
Hosted by Dr. Yemisi Bokinni, a medical physician and author, the sequence is decided to make science-based diet insights culturally related to Africa and its diaspora audiences. Based on the premise of the facility of meals as medication, episodes vary from ‘diet in sickle cell’ to ‘the well being advantages of fermented meals, ‘African medicinal herbs’, and ‘reversing diabetes by way of weight loss plan.
A quote from Dr. Yemisi Bokinni: ” I want to be international about ensuring the content on the podcast is relevant, what are the health benefits of ewedu vs spinach? cocoyam vs potatoes? Insights like this are not very easy to find, so I decided to create a space dedicated to it. September is Sickle Cell awareness month and a recent episode is on the theme of nutrition in Sickle Cell where I interview a world-renowned specialist dietician who has been researching this theme for over 8 years! We explore science-based diet tips for Sickle Cell Warriors and I’m looking forward to more people gaining these insights. I’m incredibly grateful for the support of The Royal Society of Chemistry and I’m excited for what Season 2 will bring. We’re already working on it! It will certainly be more than just a podcast. More content dedicated to the power of food to influence our health for the better.”
About Dr. Yemisi Bokinni: Dr. Yemisi is a Medical Doctor and graduated from King’s College London with a Medical Degree and a Bachelor’s Degree in Human Genetics. She has health-related expertise working in Africa, Europe, Asia, and the Middle East. She at the moment works as a Multimedia Producer and author at Remedy Studios, a brand new media manufacturing firm devoted to producing daring and compelling life science programming that reaches various audiences.
For extra data on The Royal Society of Chemistry: https://www.rsc.org
Contact
Remedy Studios, Dr. Yemisi Bokinni
yemisi.bokinni@medical doctors.org.uk
Dr Yemisi Bokinni
Remedy Studios
yemisi.bokinni@medical doctors.org.uk
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