Mumbai, October 15, 2026: Royal China Bengaluru has completed its first year of operations, marking the anniversary with a growing presence in the city’s dining and social scene. Over the past twelve months, the Cantonese restaurant has attracted a diverse clientele, including celebrities and prominent personalities, becoming a sought-after destination for both intimate gatherings and high-profile celebrations.
Since opening, Royal China Bengaluru has introduced a distinctive Cantonese menu to the city, featuring dishes such as Royal China Prawn Dumplings (Har Gau), Crispy Aromatic Duck with Pancakes, Lobster in Black Pepper Sauce and Chocolate Dim Sum. These offerings have become favourites among diners, contributing to the restaurant’s popularity.
Leadership comments on milestone
Faiz Rizwan, Executive Director of Prestige Group and Head of Royal China Bengaluru, said the first year had exceeded expectations and that the restaurant would continue to evolve its culinary offerings. Co-Founder Fajr Qureishi noted that the vision for Royal China was to blend food, ambience and the art of entertaining, and highlighted the positive response from guests during the inaugural year.
Design and ambience
The restaurant’s interiors are inspired by the mythical phoenix, with design elements such as sculptural chandeliers, fluid ceiling forms, and a colour palette of gold, amber and deep blue. These features contribute to the venue’s distinctive character and atmosphere.
Plans for the future
Royal China Bengaluru stated that it will continue to experiment with flavours and explore new culinary possibilities in the coming year, aiming to further strengthen its position in Bengaluru’s dining landscape.
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