Radisson Blu Hotel, Nice celebrates 25th anniversary with new summer season rooftop pop-up restaurant, Calade by Julia Sedefdjian – France’s youngest Michelin-star chef
June 24 – September 30, 2022
Wednesday to Sunday 12pm to 2pm / 7pm to 10pm
Radisson Blu Hotel, Nice, 223 Promenade des Anglais, 06200 Nice
Information & reserving >
Radisson Blu Hotel, Nice and Restaurant Calade’s Chef David Rodriguez are proud to welcome France’s youngest Michelin-star chef and Nice-native Julia Sedefdjian to the lodge’s panoramic rooftop for a residence this Summer to have a good time the lodge’s 25th anniversary.
Calade by Julia Sedefdjian can be open for lunch and dinner from Wednesday to Sunday, 24 June to 30 September 2022 at Radisson Blu Hotel, Nice, an iconic native handle with the town’s solely 700 sq. meter rooftop overlooking the elegant Baie des Anges. The restaurant will supply 70 seats on the terrace alongside 50 covers indoors the place visitors can get pleasure from a curated menu by Julia Sedefdjian in partnership with Chef David Rodriguez. Consisting of 4 starters, 4 foremost programs and 4 desserts, the menu will characteristic regional and seasonal produce, together with chard, courgette flowers, grilled sea bass, rock octopus, panisse – a widely known Nice specialty produced from chickpea flour, water and olive oil – and different delicacies near the chef’s coronary heart. The menu will characteristic Calade’s inventive, artfully offered, modern French meals, which attracts affect from the considerable native Nice flavors which Sedefdjian is understood for, in a classy rooftop terrace setting with sea views.
“We are extremely happy and proud to welcome Chef Julia Sedefdjian to Calade this summer. Her origins in Nice and the creativity she shows in celebrating our regional produce immediately won us over. This is a wonderful opportunity for us to showcase our rooftop restaurant with its unique view of the Baie des Anges and to celebrate the 25th anniversary of our hotel.” explains Stephan Meyvisch, General Manager of Radisson Blu Hotel, Nice.
Julia Sedefdjian was awarded her first Michelin star in 2016 when she was solely 21 years previous, and Head Chef at Les Fables de la Fontaine within the seventh arrondissement of Paris. In 2019, Julia Sedefdjian earned a brand new Michelin star for her restaurant, Baieta, within the fifth arrondissement on Paris’ Left Bank. Originally from Nice, she began her apprenticeship at solely 14 years previous with Chef David Faure (Aphrodite) and have become Head Chef on the age of 20. Her ardour for Nice’s produce, her creativity, and her meticulous consideration to element in her dishes instantly captivated the eye of Chef David Rodriguez.
“Cooking in Nice in residence during summertime is a dream that I am fulfilling thanks to the Radisson Blu Hotel, Nice. This exceptional rooftop is one of the Nice addresses that I hold in high esteem and where I enjoy going when I return home. I can’t wait to showcase my vision of Nice cuisine in such a magnificent setting,” explains Julia Sedefdjian.
Calade by Julia Sedefdjian can be open for the summer season season to have a good time the 25th anniversary of Radisson Blu Hotel, Nice and mark a brand new chapter for the lodge’s historical past. Located at 223 Promenade des Anglais, the lodge is understood for its modern design, its distinctive rooftop terrace, its swimming pool overlooking the ocean, its non-public seaside on the seafront and naturally, Calade, its rooftop restaurant. The lodge additionally incorporates a restaurant and cocktail bar known as Le 223.
***
MEDIA CONTACT:
SOPHIE CLARKE, Global Director of Social Media & Consumer PR, Radisson Hotel Group
[email protected]
***
ABOUT JULIA SEDEFDJIAN:
Julia Sedefdjian was born in Nice and did her total apprenticeship earlier than coming to Paris for her first job. She rapidly educated and labored her means as much as develop into a chef on the age of 20. Michelin awarded her a star in 2016 and he or she turned the youngest feminine starred chef in France at simply 21. She left the restaurant Les Fables de la Fontaine and opened her first restaurant, Baieta, with her two companions Grégory Anelka and Sébastien Jean Joseph in 2018, the place she honors her Nice and Armenian roots in a sunny delicacies. Very rapidly, she regained her Michelin star and the restaurant was acknowledged by Parisian and worldwide clients alike. In 2021, she opened Cicéron, her delicatessen, which options chickpeas in all their kinds and a choice of favourite grocery merchandise.
ABOUT RADISSON BLU HOTEL, NICE:
Established 25 years in the past on the legendary Promenade des Anglais, Radisson Blu Hotel in Nice is the best lodging for a keep on the French Riviera. The lodge is well accessible and is positioned 4 km from Nice Côte d’Azur International Airport and 5 km from the prepare station and metropolis heart. With 331 rooms and suites, Radisson Blu Hotel, Nice has the most important lodge capability within the metropolis and is just a few steps from the historic heart of Nice and the primary cultural websites of the French Riviera. It welcomes a classy and complex clientele, each for business and for a calming leisure keep. With sea views and a personal terrace providing an unimaginable view of the Baie des Anges or home windows overlooking the town and the Fabron hills, the lodge provides refined fashionable consolation with clear strains and a shade palette of greys, blues and honey, impressed by the Mediterranean. Recently renovated, Radisson Blu Hotel, Nice provides distinctive companies whereas honoring its southern roots. The lodge has a rooftop terrace with a swimming pool and views of the Mediterranean Sea. The lodge additionally incorporates a sauna, a hammam, a health heart and the Régence Plage seaside.
ABOUT RADISSON HOTEL GROUP:
Radisson Hotel Group is likely one of the world’s largest lodge teams with 9 distinctive lodge manufacturers, and greater than 1,700 motels in operation and below improvement in 120 nations. The Group’s overarching model promise is Every Moment Matters with a signature Yes I Can! service ethos. The Radisson Hotel Group portfolio contains Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel introduced collectively below one industrial umbrella model Radisson Hotels.
Radisson Rewards is our worldwide rewards program that delivers distinctive and customized methods to create memorable moments that matter to our visitors. Radisson Rewards provides an distinctive expertise for our visitors, assembly planners, and journey brokers at over 640 motels in Europe, Middle East, Africa and Asia Pacific.
Radisson Meetings supplies tailor-made options for any occasion or assembly, together with hybrid options inserting visitors and their wants on the coronary heart of its supply. Radisson Meetings is constructed round three sturdy service commitments: Personal, Professional and Memorable, whereas delivering on the sensible fundamentals and being uniquely 100% Carbon Neutral.
The well being and security of visitors and staff members stay a high precedence for Radisson Hotel Group. All properties throughout the Group’s portfolio are topic to stringent well being and security necessities, as outlined within the Radisson Hotels Safety Protocol. The in-depth cleanliness and disinfection protocols have been developed in partnership with SGS, the world’s main inspection, verification, testing and certification firm, and are designed to make sure visitor security and peace of thoughts from check-in to check-out. The Safety Protocol is an integral a part of Radisson Hotel Group’s Safety and Security program making certain we all the time look after our visitors and staff members.
More than 100,000 staff members work at Radisson Hotel Group and on the motels licensed to function in its methods. For extra data, go to our company web site.
Or join with Radisson Hotels on: LinkedIn | Instagram | Twitter | Facebook | YouTube
ABOUT RADISSON BLU:
Radisson Blu is an higher upscale lodge model that delivers constructive and customized service in fashionable areas. Characterized by consideration to small particulars and the Yes I Can! service philosophy, Radisson Blu motels are designed to make a giant distinction and encourage unforgettable experiences with each keep. Through customized service and native nuance, every keep at a Radisson Blu lodge turns into a real significant and memorable expertise. Radisson Blu motels may be present in main cities, key airport gateways, and leisure locations. Guests {and professional} business companions can improve their expertise with Radisson Blu by taking part in Radisson Rewards, a world loyalty program providing distinctive advantages and rewards. Radisson Blu is a part of Radisson Hotel Group, which additionally contains Radisson Collection, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel introduced collectively below one industrial umbrella model Radisson Hotels.For reservations and extra data, go to our web site.
Or join with Radisson Blu on: LinkedIn | Instagram | Twitter | Facebook | YouTube
