Hospitality Industry Sees Post-Covid Shift to a More Global Outlook

Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in Saudi, American plant-based restaurant in Selfridges, and the world’s first African food hall slated to open in Harlem and then London; a post-Covid hospitality industry is seeing a shift to a more global outlook. 

“The radical changes the hospitality industry has seen due to pandemic has created the necessity to widen our arms, looking beyond a national and international scope and embracing a global view” says Simon Wright, founder of award-winning hospitality agency TGP International, which has just announced the addition of nine renowned chefs spanning five continents to their existing portfolio.

The strategic move was said to be diffuse international talent to a post-Covid global market, which in turn will provide strength and vigour to an industry that continues to suffer social and financial consequences of the pandemic, regardless of nation.

“Consumers of the world will see their local hospitality industry enriched by the injection of global culinary talent.” says Wright. “For our part 2022, the year of our 20th anniversary, will see TGP positioning their portfolio of brands and chefs into new territories offering new opportunities around the world.” he adds.