Shangri-La Hotels in India celebrates the auspicious arrival of the Year of the Rat with traditional culinary celebrations from 24 to 26 January 2020 at Shang Palace in New Delhi and Bengaluru.
Chinese New Year celebrations will take over Shang Palace at Shangri-La’s – Eros Hotel, New Delhi from 24 January until 26 January 2020. Guests can celebrate in style with a special five-course menu that’s packed with traditional favourites and contemporary dishes such as Shui Jiao Dumplings, StuffedLotus Root in Osmanthus Sauce, Wok-Fried Seabass in Sichuan Sauce, Nian Gao, and more. The special menu will be available for lunch and dinner and is priced at INR2,588 plus taxes, per person.
Shangri-La Hotel, Bengaluru will honour the new lunar year with a traditional Lion Dance, Yee Sang, also known as prosperity toss and a special degustation menu. The lions will perform to the rhythm of drums to scare off evil spirits and bring good luck and fortune. Crab Meat Dumplings, Gan Shao Xia, Beijing Duck and Nian Gao are some of the signature dishes that will make up part of the opulent feast. This seven-course menu is available on 25 January and 26 January 2020 and is priced at INR 2,650 plus taxes, per person.