Dim Sum Making Master-class at Yauatcha Bengaluru on 10th August

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Through the years, Yauatcha has been synonymous with being an unparalleled dim sum destination. Since the beginning, Yauatcha has been showcasing a wide range of beautifully crafted dim sum that suit a variety of palates. With complex and difficult to make dishes, the chefs have spent years honing their dim sum skills and becoming masters of their craft. Each dim sum is intricately prepared using a range of complex techniques.

This Saturday, Chef Pradeep and Chef Mani of Yauatcha Bengaluru are disclosing the secret by conducting a workshop on how to master Yauatcha’s impeccably wrapped dim sum. This session will take you through a step by step process, teaching you three different folds that our chefs use when preparing these delicate dim sum. The dim sum demonstrated in this workshop include the Vegetarian Shanghai dumpling, Chicken and prawn shu mai and the Kale and sesame dumpling.

These dim sum not only have different folding techniques, but are also prepared employing distinctive cooking approaches such as steaming and pan-frying. The masterclass is followed by a tasting of the dim sum, accompanied by dessert and a pot of tea. Master-class Timing: 4 pm to 6 pm.