Bhopal, 20 August 2016: The Courtyard by Marriott, Bhopal has brought good news to the food lovers who love Asian cuisines. Chinese Chef Yip Wai Leong, an extraordinary chef with over 20 years of international exposure, and his team of chefs will tantalize the taste buds of Bhopalites during a 10 day ‘The Aromas Of Asia’ food extravaganza started today at MoMo Café. In this first of its kind food Festive in Bhopal one can enjoy some of the exciting vegetarian and non vegetarian Asian dishes like the Black and White Sesame Prawn Toast, Curried Laksa Noodles, Dou Gui Chicken, Cantonese Lemon Coriander Sea Bass to name a few at dinner hours i.e. 7:00pm to 11:00pm.
Chef Yip Wai Leong while talking to media to elaborate the offerings and the interesting facts about Asian food said “Asian cuisine are rich and colorful, have, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, it is not only tasty but also a work of art for people to appreciate”.
There will be an array of new exotic menu each day starting from starters to main course and post meal sweet dishes. The veg and non-veg starters such as Almond Prawns Balls, Chicken Corn Soup, Kung Po Chicken, Stir Fried Fish with Chili Bean Sauce, Mini Vegetable Spring Role, Deep Fried Mixed Bean Wonton, Stir Fried Mixed Vegetable Garlic Sauce and Stir Fried Double Mushroom with Broccoli Chinese Style etc will be served.
While the main course will include sumptuous non veg dishes like Chicken Black Bean Sauce, Steamed Fish With Ginger Soy, Sliced Lamb With Garlic Chili Sauce, Golden Prawns, Szechuan Chicken and the veg dishes like Stir Fried Hot Bean Sauce, Tofu Mixed Vegetable, Broccoli and Cauliflower Spicy Chili Sauce, Veg Matsaman Curry etc.