Hear those sleigh bells ring this Festive season at the Palazzo Versace Dubai

December 2018 (UAE, Dubai) Palazzo Versace will be dishing up a winter wonderland of festivities to suit all palates this holiday season.

Hear those sleigh bells ring this Festive season at the Palazzo Versace Dubai

“T’was the nightbefore Christmas when the hotel was quiet not a creature was stirring, not even a mouse: The Chefs were preparing their Christmasfeasts with care, in the hopes that the guests would soon all be there.”

Do as the Italian’s do this holiday season with an exquisite Christmas dinner at Palazzo Versace’s fine dining restaurant Vanitas. Opt for a festive four course menu or chose À la carte for an elegant Italian take on the festive feast. Available Christmas Eve and Christmas Day.

“The guests were tucked up in their beds, with visions of festive dinners, brunches and afternoon teasdancing in their heads. When heard out by the pool was an almighty clatter, all the guests sprang from their beds to see what the matter was.”

Giardino, the hotel’s international dining venue will be serving up a festive Christmas Eve and Day brunch with all the trimmings! Try out a variety of cuisines and dishes that will fill the hearts of even the most Grinch-like relatives. Or opt for an elegant afternoon tea at Mosaico and take advantage of the cooler weather by dining al fresco on the terrace with a selection of tea, coffee, holiday pastries, cakes and selection of rustic homemade jams.

“What did they see, but a sleigh and eight reindeer, with an old driver in toe so lively and quick, they all knew from that moment that this must be St Nick.Through the glass doors Santa Clause came in with a bound, his clothes tarnished with the ash of chimneys he’d found.”

Celebrating at home? Let Palazzo Versace Dubai take care of the cooking this Christmas by ordering the signature Versace turkey straight to your door. The Turkey take-away will include a large succulent turkey, roast potatoes, chicken sausages, roasted vegetables, glazed chestnuts, brussels sprouts, cranberry sauce and turkey bacon.

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