Courtyard By Marriott Celebrating Independence Week With Cuisines From Seven States
Raipur, 9 August 2019: Courtyard by Marriott, Raipur is celebrating Independence Week to present rich legacy of diverse Indian food that keeps us united. The week long celebration will present an array of mouth watering delicacies such as Rajasthani, Hyderabadi. Punjabi, South Indian, Bengali and Awadhi. On 15th of August, the culmination of Independence Week will witness a combination of select recipes to mark the Unity In Diversity. Each day is dedicated for one cuisine. The first day of the Independence Week witnessed an array of Rajasthani dishes at Hotel’s multi cuisine restaurant – MoMo Café.
Rajneesh Kumar, General Manager, Courtyard by Marriott, Raipur in a press release issued on Friday said “Apart from the varied diversity, India is known for its mouth-watering food. Each State, diverse in its culture, brings to the table a distinct culinary heritage. From Lucknow’s Awadhi cuisine to the vast variety of vegetarian snacks popular in the state of Punjab, from Tamil Nadu’s famous Chettinad cuisine to Bengal’s fish curries – there are so many flavours to savour and recipes to celebrate”.
Rajneesh said “We suggest some amazing Independence Day special recipes that you’d love. These cuisines comprises of both vegetarian and non-vegetarian food. On this Independence Day we bring to you one special dish of seven Indian State. We would cover all the four sides of the country”.
Jitendra Singh Rathore, Executive Chef, Courtyard Marriott, Raipur said “Independence Week is an attempt to bring together flavoursome Indian cuisine. Our guests today seek the thrill of deriving maximum pleasure for their taste-buds. This special food festival menu does just that. We hope to leave our customers satiated yet longing for more”.