Bhopal, 13 October 2016: In order to further spice up the festivity mood of Bhopalites the Courtyard by Marriott is coming up with Dastarkhwan-e-Awadh – a 10 day Awadhi food extravaganza. This ten day event, beginning from Friday at All Day Dining restaurant MoMo Cafe between 7:00 pm to 11:00 pm. Chef Irfan Sayyed, who has 10 years of rich experience in Awadhi food, will spell the magic of taste with an array of authentic Nawabi cuisines.
Chef Irfan Sayyed while addressing a press conference organised here on Thursday to announce the launch of Dastarkhwan-e-Awadh said “Bhopal and Lucknow have strong influence of Nawab culture and cuisine therefore they have quite similar likings for Kebabs, Biryani and other Awadhi dishes. We shall be offering some of the very popular vegetarian and non vegetarian menu to the city food lovers during the event.”
Chef Irfan further informed that the guests will be served three vegetarian, two non-vegetarian starters, veg and non-veg biryani, three vegetables, a paneer dish and lots of desserts every day. The vegetarian menu will include dishes like Santre Ka Shorba, Bhune Makai Ka Shorba, Tamatar Dhania Ka Shorba, Hare Moti Ke Kebab, Chhena Anjir Ke Kebab, Dahi Ke Kebab, Nadru Ke Shaami Kebab, Chatpati Tawa Arbi, Nimona, Gobhi Mussallam, Bhindi Kali Mirch, Paneer Lavang Latika, Aaloo Katiliyan, Chukandar Ka Bharta, Paneer Kaliyan, Dingri Dulma, Dal Shabnami, Dal Sultani, Dal Khudpukht, Sabz Dam Pulao, Qubooli Biryani and Aaloo Methi Ki Tehri. The non vegetarian dishes will include Lal Mirch Murg Tikka, Gosht Seek Kebab, Machhali Til Tinka, Kachche Keeme Ke Kebab, Murg Chaandi Tikka, Tawa Boti, Murg Gulbadan, Kate Masale Ka Gosht, Murg Rezala, Burhani Gosht, Murg Badami Korma, Lucknowi Nihari Gosht, Gosht Awadhi Biryani, Murg Toshi Biryani and Gosht Keema Pulao etc.