Chef Ravish To Take Bhopalites On His Culinary Journey- A Ten Day Food Festival

Chef Ravish To Take Bhopalites On His Culinary Journey- A Ten Day Food Festival

Bhopal, January 2019 : The food lovers in Bhopal will witness a 10 day Culinary Journey that will take their taste buds through an array of grilled and fried  cooked Indian dishes. Starting from January 11th between 7 to 11.30 pm at fine dining restaurant Bayleaf at Courtyard Marriott, Bhopal the seven course Culinary Journey will showcase some of the best vegetarian and non vegetarian dishes learnt and cooked by Hotel’s newly appointed Executive Chef Ravish Mishra over his 12 years of kitchen journey in renowned Indian, American, Mexican, Italian and French Hotels.

Chef Ravish Mishra

Chef Ravish To Take Bhopalites On His Culinary Journey- A Ten Day Food Festival

Chef Ravish, while talking to media here on Friday said “This Culinary Journey will give one of a kind experience to food lovers. It would be an essence of my collective experience, from the barbecue and grill technique from U.S, the molcajete, dry roast and sous-vide from Mexico and fry & steam cooking from Indian kitchens. The menu will have handpicked popular Indian dishes. These dishes would be cooked using traditional and nouvelle culinary techniques without loosing their authenticity.”

Chef Ravish further said that “Food is one part of experience while mood, atmosphere, music, feeling, and eye pleasing plating take it to another level.  We would take care of all these elements to make dining experience memorable. During my culinary journey me and my team would be serving dishes like Bedmi aloo, Khandvi, Broccoli and green pea shorba, Kozhi rasam, Bharwaan mirch, Bhuna murg vadai, Kaale chane ki galouti, Gosht ki galouti, Kala khatta sorbet, Wasabi paneer tikka, Charcoal murg tikka and fish tikka, Bharwaan Kashmiri morels and Chettinadu chicken. While post meal one can enjoy sweets like Mango saffron coulis rose poached chhena, rose petal jam, pistachio, and angel hair sugar, Motichur laddoo, zaffrani makkhan mishri, subza compote and tulsi rabri.”

Mr Girish Krishnan, Director Food & Beverages, Courtyard Marriott, Bhopal said “Indian Cuisine is rich in heritage, bound by culture, inspired by regions, homes and streets. In this food promotion Chef has curated menu which will show Indian cuisine in a completely new perspective, with nouvelle approach and unique techniques. Each dish is crafted with attention to detail using traditional as well as nouvelle culinary techniques to ensure tastes remain authentic & awe- inspiring”.