Event: Cookery Workshop featuring Masterchef Techniques & Recipes conducted by Celebrity Chef Shazia Khan at Phoenix Marketcity
Event dates: Sunday, 15th January, 2017
Venue: Phoenix Marketcity (indoor 1st floor next to Croma)
Timings: 10 AM to 3 PM
Entry through Registration only: www.phoenixmarketcity.com/bangalore
Workshops with Celeb Stylists
Workshop: Lifestyle & cookery session with Shazia Khan – Celebrity Chef on 15th Jan 2017
About Shazia Khan
|Shazia Khan – Runner-Up of MasterChef India Season 2|
Shazia Khan is an Indian chef. She participated in MasterChef India (season 2). She became the Runner-Up of MasterChef India Season 2.
About the Event
Does the chef in you want to hone his/her skills and create masterpieces? Well, here’s your chance! Bangalore’s own celebrity chef Shazia Khan is conducting a Lifestyle and Cookery Session where you get to know the secrets of the culinary world and her tips on how to enhance your cooking.
To stand a chance of attending the event all you need to do is register at(www.phoenixmarketcity.com/bangalore)#ShaziaKhanWorkshop #CulinarySkills #CelebrityChefShaziaKhan #ShaziaAtPhoenix
Born and brought up in Bangalore, Shazia Khan rose to fame when she became the 2nd runner up of the Master Chef India Season 2, a cookery show hosted by STAR PLUS. Since then she has conducted numerous cookery shows in Bangalore, Goa and Chennai; inspiring many to take up the art of cooking. Apart from being a celebrity chef, Shazia is a member of the board of management, at Delhi Public School Bangalore and has also written a book, What’s on the Menu?
Now Shazia Khan is back to pass down her cooking knowledge to Bangalore with her workshop: Lifestyle & Cookery Session with Shazia Khan. This workshop will take you through an enriching session into the heart of culinary world filled with fantastic food and flavors. Register now to stand a chance to attend this incredible workshop.
Menu: Shazia Khan preparation
- Fig and asparagus salad
- Grilled semolina with mushroom topping
- Tandoori chicken and spinach roulade
- Molten lava cake